Breakfast – On The Flip Side… Baking

Vegan Pumpkin Spice Coffee Creamer

It’s Pumpkin Spice time finally. I have been waiting for this all year! After the brutally hot summer this year, I am looking forward to …

I made a Southwest Tofu Scramble for breakfast this weekend, and wanted to make a potato dish that would complement it. These potatoes paired great …

My latest obsession is Cara Cara Oranges. I noticed them at the grocery store last week, and did a nutrition search on them; it turns …

I have been wanting to try making “scrambled eggs” out of tofu for awhile now, but we weren’t sure how it would turn out. Glenn …

This has been such a long week at work that I thought it would be nice to end the week with some muffins. These blueberry …

My favorite breakfast food is Biscuits ‘n Gravy. My mom used to make it on the weekends sometimes when I was a kid. There aren’t …

Biscuits are simple and quick to make. Plus, they are great any time of day… add a sausage patty and egg to make a great …

July was National Blueberry month, and we definitely celebrated this year by eating our fair share of blueberries! Yum! Last weekend, I had a lot …