Vegan Sausage Gravy (for Biscuits 'n Gravy)
Ingredients
- 2 Tablespoons All-Purpose Flour
- 1 cup Almond Milk (or other non-dairy milk)
- 1 Vegan Sausage Patty
- 1 Tablespoon Oil
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Saute a vegan sausage until fully cooked and browned. Crumble into small pieces. Set aside.
- Add oil to pan and stir in flour, salt, and pepper over medium-low heat. Stir continuously until the mixture is brown and creamy.
- Slowly add the almond milk until the mixture is creamy; cook and stir until thickened.
- Add in crumbled sausage.
- Serve hot over biscuits.
Notes
- You can make this in 1 pan as listed above in the directions.
- To speed up the cook time, heat the sausage in a small skillet at the same time you make the gravy in a separate pan. Vegan sausage usually takes 10-12 minutes to brown on the stovetop, and this is the same amount of time that it takes to make the gravy 😊
- This recipe can easily be doubled or quadrupled to make more servings.
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