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Zucchini Vegan Pepperoni

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Ingredients
  

  • 1 zucchini
  • ½ teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ½ teaspoon fennel seeds
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground black pepper

Instructions
 

  • Slice zucchini into very thin disks using a mandolin or sharp knife. Place the zucchini slices in a medium sized bowl.
  • In small food processor (or with a mortar and pestle), lightly crush the fennel seeds
  • Then add the remaining spices to your small food processor, and process until well combined. (or just mix all the spices together in a small bowl)
  • Sprinkle the spices over the zucchini, and toss until the zucchini is well coated on each side.
  • Cover the bowl, and place in the refrigerator for 30 min to an hour.
  • When ready to make your pizza, remove the zucchini slices and arrange the slices on top of the pizza and bake.
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