Vegan Parmesan Cheese
Equipment
- 1 Food Processor
Ingredients
- 1 cup Unsalted raw, shelled sunflower seeds
- ¼ cup Nutritional yeast
- ½ teaspoon salt (or to taste)
- 1 teaspoon garlic powder or garlic granules
Instructions
- Place all the ingredients into a small food processor (or blender).
- Pulse until ground to a fine texture.
- Spoon into a clean, dry jar and seal with a lid.
- Store in the refrigerator for 2-3 weeks, or for longer storage it can be kept in the freezer.