Vegan Chocolate Pudding
A super quick and easy chocolate pudding.
Ingredients
- ¾ Cup Granulated Sugar (use more if you prefer sweeter pudding)
- ½ Cup Unsweetened Cocoa Powder
- ⅓ Cup Cornstarch
- ¼ tsp salt
- 3 Cups Unsweetened Coconut Milk (or any dairy or non-dairy milk)
- 1 tsp Vanilla Extract (optional)
Instructions
- Gather either 4 single pudding dishes or a serving bowl to pour pudding into.
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan.
- Whisk in ¼ cup coconut milk until mixture is foamy and smooth.
- Continue adding and whisking coconut milk, in small increments, into chocolate mixture until smooth.
- Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken (about 6-9 minutes).
- Remove saucepan from heat and add vanilla extract; still well.
- Immediately pour pudding into 4 pudding dishes or a serving bowl
- Refrigerate until chilled (1-2 hours)