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Sweetened Condensed Coconut Milk

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Ingredients
  

  • 14 ounce Can of Full Fat Coconut Milk
  • ΒΌ cup Granulated Sugar

Instructions
 

  • Pour the coconut milk into a small saucepan, and heat over medium-high heat until boiling, about 5 minutes. Whisk regularly to prevent burning.
  • Reduce the heat, bringing the coconut milk to a simmer. Add the sugar, and whisk until completely dissolved.
  • Allow to simmer for 30-45 minutes, until the liquid is reduced by half.
  • Remove from the heat, and allow to cool completely before using in recipes.
  • Pour into a container, cover, and store in refrigerator for up to 1 week.

Notes

  • Yield is about 7 ounces