Supreme Pasta Salad
Ingredients
- 16 ounce Pasta (rotini, penne, or fusilli)
- 4-5 cups Assorted vegetables (broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves, etc)
- 8 ounce bottle of Italian or Ranch salad dressing
- ¼ cup McCormick Perfect Pinch Salad Supreme Seasoning
Instructions
- Cook pasta as directed on package. Rinse under cold water; drain well. (Coloring pasta, optional, of course)
- Place pasta and vegetables in a large bowl.
- In a small bowl, mix dressing and seasoning.
- Pour dressing mixture over pasta/vegetables and toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
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