Prehead oven to 350 degrees F and lightly grease 2 mini loaf pans

In a small bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and allspice; set aside.

Mash 1 of the bananas with a fork in a small bowl so it still has a bit of texture.

With an electric mixer fitted with wire whisk, whip the remaining banana and sugar together for 3 minutes. Add the melted butter, egss, and vanilla, and beat well.

Mix in the dry ingredients just until incorporated (do not overmix).

Fold in the nuts and mashed banana with a rubber spatula.

Pour the batter into the prepared loaf pans.

Bake for 35-40 minutes, or until golden brown and toothpick inserted into the center of the loaves comes out clean.

Cool the bread in the pan for 5-10 minutes, and then turn out onto a wire rack to cool completely before slicing.