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Southwest Breakfast Potatoes

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Ingredients
  

  • 3 lbs potatoes, scrubbed and cubed into 1" pieces
  • ½ Large Onion, chopped
  • ½ Red Bell Pepper, diced
  • 1 teaspoon Garlic Powder or Garlic Granules
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 ½ teaspoon Chili Powder
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper
  • 1-2 Tablespoons Oil

Instructions
 

  • Preheat oven to 425° F (218° C).
  • Mix the spices together in a small bowl, and set aside.
  • Line a baking sheet with parchment paper.
  • Place the diced potatoes, onions, and peppers into a large bowl.
  • Drizzle oil and pour the spice mixture over the potatoes, onions, and peppers. Stir well.
  • Spread out potatoes onto the prepared sheet pan.
  • Bake for 25 minutes, stirring once. Turn the oven temperature up to 475° F (246° C) and cook for an additional 10 minutes, until crispy.
  • Remove from oven and serve with Southwest Tofu Scramble or however you want.

Notes

This can also be made in an Air Fryer.  When I use the Ninja Foodie, I select Air Crisp at 390 degrees for about 15-17 minutes.
I usually 1/2 the recipe when I make it.
Tried this recipe?Let us know how it was!