In a medium sized bowl, melt butter in microwave.
Mix in applesauce, vanilla and eggs into the melted butter; beat well by hand (about 30 seconds).
Add cinnamon, allspice, cloves, salt, and Stevia; blend until combined.
Then add baking powder and almond meal; mix well.
Stir in raisins, chopped almonds and/or carob chips just until combined.
Spoon batter into 6 muffin cups (it is okay to fill them all the way to the top as the muffins really don't rise much).
Bake at 425 degrees for 15 minutes.
Let cool and then store in an air-tight container.