Homemade Biscuits
Ingredients
- 1½ Cups All-Purpose Flour
- 1 Tablespoons Baking Powder
- 1 Tablespoons Sugar
- 1 teaspoon Salt
- ¼ Cup Butter, Butter Substitute (i.e. Earth Balance) or Shortening
- ¾ Cup Milk (dairy or non-dairy)
Instructions
- Combine dry ingredients; cut in butter.
- Turn onto floured surface and knead 20-25 times.
- Roll or pat to 1/2" thickness and cut.
- Bake on ungreased baking sheet at 450° F (230° C) for 12-15 minutes.
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