Cucumber Salsa
Ingredients
- 1 English Cucumber, diced
- 2 Tomatoes, seeded and diced (about 1 cup diced)
- 1 Jalapeno, seeded and diced
- ⅓ cup Red Onion, diced
- 1 teaspoon Garlic, minced
- 1 Tablespoon Chopped Fresh Cilantro
- 1½ Tablespoons Lime Juice
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- ¼ teaspoon Ground Cumin
Instructions
- Combine all ingredients in a medium bowl; stir.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
English cucumber seeds are smaller and the peel is thinner than a regular slicing cucumber, so I don't peel or deseed mine; however, you can remove the seeds and peel from the cucumber, if you prefer.
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