Cucumber Salad
Ingredients
- ¼ cup Granulated Sugar
- ½ cup Vinegar
- ¾ cup Water
- ⅛ tsp Salt
- ¼ tsp White Pepper
- 1 English Cucumber (or 2 smaller regular cucumbers)
Instructions
- Slice cucumber(s) very thin and place in a medium size bowl.
- In a 2 cup measuring cup (or other dish), combine water, vinegar, water, salt, and white pepper.
- Pour over cucumbers. Press cucumbers down to be sure they are underneath the liquid.
- Cover bowl with plastic wrap or lid.
- Refrigerate 1-2 hours or overnight (the longer the better!)
Notes
- I use a Mandoline Slicer to slice my cucumbers to get them super thin.
- I use either a 6 cup/1.4 ml bowl or 10 cup/ 2.3 ml bowl depending on how large my English cucumber is.