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Chocolate Chip Cookie Dough Truffles

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Ingredients
 
 

  • ½ cup butter
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 2 Tbsp milk
  • ½ tsp vanilla
  • 1¼ cup all-purpose flour
  • ½ tsp salt
  • ½ cup mini chocolate chips
  • 12 ounce chocolate candy melts

Instructions
 

  • Cream together 1/2 cup butter, 1/4 cup granulated sugar, 1/2 cup brown sugar, 2 T milk, and 1/2 tsp vanilla.
  • Add 1 1/4 cup flour and 1/2 tsp salt- stir until well combined.
  • Stir in 1/2 cup mini chocolate chips.
  • Pinch off small pieces of dough, and roll it into 1 inch or smaller balls.
  • Refrigerate (or freeze) dough balls for about 30 minutes- 1 hour to firm them up.
  • Melt Candy Melts in a double boiler over low heat. Using dipping tools (or toothpick), dip each cookie dough ball in chocolate and place on waxed paper lined baking sheets. After the chocolate coating sets, decorate with colored candy melts. We found that the disposable plastic candy melt bags work perfect for this. We used to use plastic squeeze bottles, but the bags are so much easier!
  • Store in covered container in the refrigerator.
Tried this recipe?Let us know how it was!