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Chili Con Carne

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Ingredients
 
 

  • ½ lb Ground Beef
  • ½ Cup Chopped Onion
  • 1 tsp Chopped Garlic (2 cloves)
  • 1 Tbsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Ground cumin
  • 1 tsp Dried Oregano Leaves
  • 1 tsp Cocoa Powder
  • ½- 1 tsp Red Pepper Sauce
  • 16 ounce Can diced tomatoes, undrained
  • 15 ½ ounce Can Red Kidney Beans, undrained

Instructions
 

  • Cook and stir ground beef, onion, and garlic in small skillet until beef is brown; drain.
  • Pour beef mixture into a small (2 qt) crockpot.
  • Stir in remaining ingredients.
  • Simmer on low 6-8 hours (or high 3-4 hours).

Notes

This can also be made on the stovetop instead of crockpot- just use a 2 or 3 quart sauce pot to brown the beef, and (after draining the beef) add the remaining ingredients to same pan. Heat to boiling, then reduce heat, cover, and simmer for 1- 1 1/2 hours.
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