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Cherry Compote

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Ingredients
  

  • 2 Cups Sweet Cherries (frozen)
  • ¼ Cup Water
  • ½ Tablespoon Cornstarch
  • ½ Tablespoon Lemon Juice
  • 1 Tablespoon Sugar

Instructions
 

  • In a medium saucepan, whisk together water, cornstarch, lemon juice and sugar.
  • Place over medium heat and whisk constantly until the mixture starts to thicken.
  • Add the cherries and cook, stirring occasionally, for about 10-12 minutes. The sauce should be thickened and uniformly bubbling. Then remove from the heat.
  • Spoon the mixture into a glass mason jar and allow to cool to room temperature. Cover and store in the refrigerator. It will thicken more as it cools.
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