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Basic Meatloaf- Mini Loaf

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Ingredients
  

Loaf

  • 1 lb ground beef
  • 1 egg (slightly beaten)
  • ½ cup onion, chopped small
  • 1 tsp diced garlic (i.e. 2 cloves)
  • ¼ cup bread crumb
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp oregano

Sauce (Optional)

  • ⅓ cup ketchup
  • 2 tsp Vegan Worcestershire Sauce

Instructions
 

  • In a medium bowl, combine the beef, egg, onion, garlic, bread crumbs, salt, pepper, and oregano. Mix until combine, but do not overmix the meat.
  • Place into a mini loaf pan.
  • If using the sauce, mix ketchup and Worcestershire sauce together, and add to top of loaf.
  • Bake at 350° F (175° C) for about 35 minutes or until meat thermometer registers 165° F (74° C)

Notes

  • I always use Vegan Worcestershire sauce because the regular version contains anchovies. 
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